How to Cook Yam Porridge with Bitterleaf

 

After clicking on the play button please be patient, the video will load soon. If you still can't watch video, please click here
Age Restriction: General Audiences

content partner

Videos 0 Views

 

 

Nigerian food is Yummy Yummy yum! if you like yam porridge and bitterleaf soup, then watch this video to learn and find out how to prepare it.

Ingredients

1.8kg white puna yam
A handful dry fish crumbs (aja azu)
A handful ukpaka (shredded oil bean)
1 tablespoon ground crayfish
1 big stock cube
Salt & pepper (to taste)
A handful well-washed bitterleaves
Water
1/2 teaspoon Ogiri Igbo (castor seed paste)
Palm Oil (enough to colour the food)


6 years ago
Tags: | Porridge with Bitterleaf |